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Philippa Bell

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Having many years experience in the foodservice industry I am now offering consultancy in all aspects of buying and running a coffee shop/cafe/restaurant. It is a sad fact that one in three new cafes/restaurants will fail in the first three years. I aim to ensure you are armed with the tools to succeed.

Professional background

Philippa Bell Associates



How I work

As the MD of a food service and food manufacturing company I oversaw the purchase and conversion of a derelict public house to a specialist food store with attached coffee shop and function room. From working with the architect and builders to recruiting staff, ensuring HACCP compliance, managing finance, marketing and training.

Consultancy £250

My latest publication More publications

Business Coaching

So you want to open a cafe (2)

How to stand out from the crowd

28 August
Business Coaching

So you want to open a c...

How to stand out from the crowd

28 August
Online Consultations

So you want to open a c...

What are the first things to consider when opening a cafe or coffee shop? A series of articles to give you some ideas

23 July

WikiExpert

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