Having many years experience in the foodservice industry I am now offering consultancy in all aspects of buying and running a coffee shop/cafe/restaurant. It is a sad fact that one in three new cafes/restaurants will fail in the first three years. I aim to ensure you are armed with the tools to succeed.
Philippa Bell Associates
As the MD of a food service and food manufacturing company I oversaw the purchase and conversion of a derelict public house to a specialist food store with attached coffee shop and function room. From working with the architect and builders to recruiting staff, ensuring HACCP compliance, managing finance, marketing and training.
What are the first things to consider when opening a cafe or coffee shop? A series of articles to give you some ideas
Philippa Bell | 12 found this helpful